Ingredients

1 lb sliced bacon
1 small onion; chopped
2 can (10.75-oz) condensed cheddar cheese; soup
1/2 cup milk
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
8 oz elbow macaroni; cooked and drained -or-
1 pkg boxed stuff
1 cup sharp cheddar cheese (the sharper t; he better), shredded
2 tablespoon diced pimiento (optional)

Procedure

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it!

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole