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Backyard's Jalapeno Cheese Grits Recipe

Added On: Thursday, September 20, 2007
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  • Shelf-life: 1 week
  • Servings: 8
  • Type: -
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Ingredients

2 quart water
12 oz quick grits
1/2 lb butter
2 jalapenos; diced, remove seeds for s
1 medium red bell pepper; diced
1 medium poblano pepper; diced
1 medium onion; diced
1/2 lb cheddar cheese; grated
1/2 lb monteray jack; grated
4 eggs; beaten
1 salt; to taste

Procedure

From: kmeade@ids2.idsonline.com (The Meades)
casserole


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