Ingredients

2 lb chuck or round steak, cut
1 in cubes
1/4 cup shortening
1 cup onion
1 small garlic,minced
3/4 cup ketchup
1 tablespoon brown sugar
2 teaspoon salt
2 teaspoon paprika
1 pepper to taste
1/2 teaspoon dry mustard
2 tablespoon worcestershire sauce
1 1/2 cup water
2 tablespoon flour
1/4 cup cold water
1 pkg (8 oz) noodles

Procedure

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
stews