Ingredients

8 cup milk
2 teaspoon tabasco sauce; , or to taste
4 teaspoon worcestershire sauce
4 tablespoon chicken seasoning base
1 lb cheese whiz
6 tablespoon cornstarch
1/3 cup cold water
1 cup beer
1 cayenne pepper; to taste

Procedure

Combine milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly. Warm Cheese Whiz jar in hot water or microwave. Mix well into soup. Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly. Add bear to soup and stir well. To serve, ladle into bowls and dust with cayenne.

Recipe by: Prodigy Food & Wine Board
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