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Iced Coffee

Added On: Wednesday, August 01, 2007
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  • Shelf-life: 1 day
  • Cooking time: 2 minutes
  • Servings: 2
  • Type: -
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Ingredients

1/2 cup warm water
2 teaspoons instant coffee granules
1 tray ice cubes
1/2 (5 ounce) can sweetened condensed milk, divided
1/2 cup milk
1 tablespoon chocolate syrup

Procedure

In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.


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