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Aunt Polly's Sweet Potato Casserole RecipeAdded On: Thursday, September 20, 2007 Hits - Rated by 1 users
- Shelf-life: 1 week
- Servings: 10
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Ingredients2 lb sweet potatoes, boiled, peeled, and; mashed 2 eggs, beaten 2 oz margarine, melted 1/2 cup brown sugar 1 cup buttermilk 1/4 teaspoon baking soda 1/2 teaspoon nutmeg and cinnamonProcedureCombine all ingredients and mix well. Will be very soupy. Bake at 350F for 1 hour. Yields about 10 servings. casserole
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