Ingredients

2 cup cooked chicken; diced
1/4 cup flour
1/2 cup mayonnaise
2 1/2 cup chicken broth or bouillon
2 teaspoon curry powder
1 teaspoon lemon juice
1 small onion; chopped fine
2 cup cooked quick cooking rice
1 pkg (10-oz) frozen french style green b; eans, cooked, drained
1 can water chestnuts; drained, sliced
1/2 cup buttered fine dry bread crumbs or c; rushed potato chips

Procedure

In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add curry powder, lemon juice and onion. Cook over low heat stirring constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart baking dish, layer half the rice, beans, chicken, water chestnuts and sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for 25 to 30 minutes or until bubbly. Freezes well.