Ingredients

4 cube steaks
1 salt and pepper; to taste
1 cup rice; un`
1 can beef broth
1 can consomme
1 cup water

Procedure

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot.

NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998
rice,casserole,family&fr