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Hot Spiced Cider

Added On: Tuesday, July 31, 2007
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  • Shelf-life: 1 day
  • Cooking time: 10 minutes
  • Servings: 16
  • Type: -
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Ingredients

1/4 cup packed brown sugar
1/2 teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
1/4 teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Procedure

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.


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