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Crabmeat-Shrimp Casserole RecipeAdded On: Thursday, September 20, 2007 Hits - Rated by 1 users
- Shelf-life: 1 week
- Servings: 8
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Ingredients1 can white crabmeat; drained 1 can shrimp; drained 1 can mushroom pieces 1/2 cup onion; chopped 1/2 cup celery; chopped 1/2 cup bell pepper; chopped 1/2 cup miracle whip salad dressing 1 tablespoon worcestershire sauce 3/4 cup cooked rice 1/2 cup milk 1/8 teaspoon salt and pepperProcedureMix all ingredients in the order listed. Pour into a greased casserole and bake in a 325 degree oven for 1 hour. Serves 8.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. casserole
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