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Crabmeat-Shrimp Casserole Recipe

Added On: Thursday, September 20, 2007
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 Rated by 1 users
  • Shelf-life: 1 week
  • Servings: 8
  • Type: -
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Ingredients

1 can white crabmeat; drained
1 can shrimp; drained
1 can mushroom pieces
1/2 cup onion; chopped
1/2 cup celery; chopped
1/2 cup bell pepper; chopped
1/2 cup miracle whip salad dressing
1 tablespoon worcestershire sauce
3/4 cup cooked rice
1/2 cup milk
1/8 teaspoon salt and pepper

Procedure

Mix all ingredients in the order listed. Pour into a greased casserole and bake in a 325 degree oven for 1 hour. Serves 8.

From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole


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