Ingredients

8 inch single crust pastry
1 shell
7 1/2 oz can
1 crab
1 cup chopped celery
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped green bell pepper
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon tabasco sauce
2 tablespoon bread crumbs
1/4 cup slivered almonds
1 crabmeat or 1 pkg. imitation

Procedure

Bake pastry shell. Combine drained and flaked crabmeat, celery, 3/4 c. of shredded. Cheddar cheese, grated Parmesan cheese, 1/4 c. chopped green pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins.

Recipe By : Bobb1744

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
casserole