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You are here: MaxAbout.com > Recipes
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Zima PlusAdded On: Wednesday, July 18, 2007
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 1 minutes
- Servings: 1
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Ingredients1 (12 fluid ounce) can or bottle clear malt liquor
1 (1.5 fluid ounce) jigger blackberry brandyProcedurePour the malt liquor over ice in a tall glass. Stir in a shot of blackberry brandy.
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