Ingredients

1/2 cup sugar
2 tablespoons cornstarch
Pinch salt
3 egg yolks
2/3 cup milk
1/4 cup lemon juice
1 tablespoon lime juice
1 1/2 teaspoons grated lemon peel
1/2 teaspoon grated lime peel
1 cup whipping cream, whipped
lime slices and additional lemon peel (optional)

Procedure

In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel. Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired.