Ingredients

2 pounds lean ground beef
2 (14.5 ounce) cans stewed tomatoes
2 cups chopped celery
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can refried beans
1 medium onion, chopped
1 cup water
1 (1.25 ounce) package taco seasoning
1/2 teaspoon pepper
1 (11 ounce) can condensed nacho cheese soup, undiluted

Procedure

Crumble beef into a large bowl. Add the next nine ingredients and mix well. Transfer to a greased ovenproof Dutch oven or roasting pan. Cover and bake at 350 degrees F for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dollop of cheese soup.