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Sesame BeefAdded On: Wednesday, August 15, 2007
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 45 minutes
- Servings: 4
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Ingredients1 pound round steak 4 tablespoons soy sauce 4 tablespoons white sugar 4 tablespoons vegetable oil 2 cloves garlic, minced 2 green onions, chopped 2 tablespoons sesame seeds Procedure1.Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
2.Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
3.Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
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