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Mango Lassi

Added On: Thursday, August 02, 2007
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  • Shelf-life: 1 day
  • Cooking time: 5 minutes
  • Servings: 2
  • Type: -
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Ingredients

2 mangos - peeled, seeded and diced
2 cups plain yogurt
1/2 cup white sugar
1 cup ice

Procedure

In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.


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