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Eggless Cake

Added On: Friday, April 25, 2008 | In Miscellaneous Recipes
 Rated by 2 users
  • Eggless Cake
  • Servings: 1 week
  • Cuisine: None
  • Type: -
    -

Ingredients

1/2 tin condensed milk (milk-maid)
75 ml (1/3 cup milk)
60 gms (1/3 cup oil)
1 tbsp sugar
125 gms (1 1/4 pressed cups) maida
1/2 tsp level soda-bicarb.
1 tsp level baking powder
1 tsp vanilla essence
a baking tin of 7" diameter

Procedure

1. Sift tnaida with soda-bicarb, and bakingpd. Keep aside.
2. Mix sugar and oil. Add milk-maid. Beat well.
3. Add milk. Mix well. Add essence.
4. Add the tnaida gradually beating well after each addition.
5. Beat well for 3-4 minutes till the mixture is smooth and light.
6. Bake in greased and dusted tin for about 40 minutes at 150°C


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