|
|
|
|
You are here: MaxAbout.com > Recipes
|
 - Shelf-life: 1 day
- Cooking time: 1 hr
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
IngredientsChicken sliced into medium pieces - 1 kg Sliced Big Onions - 1 cup Split Green Chillies - 4 no's Sliced Tomatoes - 3 no's Oil - 1/2 cup Turmeric powder - 1/2 tsp Cinnamon - 1"piece Clove - 4 no's Garlic - 1 pod Ginger - 2" pieces Dry chillies - 10 no's Pepper - 1/2tsp Aniseeds - 1/2tsp Salt - to taste Curry leaves - 2 sprigs Procedure1. Grind all the 4th ingredients together.
2. Heat oil in a pan.
3. Saute onions, tomatoes and green chillies separately and keep aside.
4. Saute the ground masala in the remaining oil.
5. When it is done, add chicken pieces and salt. Add sufficient water to cook the chicken and close the pan.
6. When it is done, add the sautéed onions, tomatoes, green chillies and curry leaves. Remove from fire.
Tags: Chicken Recipes
|
Cooking Tips- Carrying Compact
Added on Tuesday, February 16, 2010 - 60 Uses of Salt
Added on Saturday, February 13, 2010 - Cook's Countdown
Added on Friday, December 04, 2009 - Your Next Meat Loaf
Added on Sunday, April 12, 2009 - Fresh Herbs
Added on Sunday, April 12, 2009 - Grains And Pasta
Added on Sunday, April 12, 2009 - Canned Beans
Added on Sunday, April 12, 2009 - Shelf Staples
Added on Sunday, April 12, 2009 - Meat/Fish Tips
Added on Sunday, April 12, 2009 - Elegant Low Salt Meals
Added on Sunday, April 12, 2009
More Cooking Tips Tips |
|
|
|
|