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Saucy Franks with Rice

Added On: Wednesday, August 15, 2007 | In Stir-Fries Recipes
 Rated by 1 users
  • Saucy Franks with Rice
  • Cooking time: 30 minutes
  • Servings: 1 day
  • Cuisine: None
  • Type: -
    -

Ingredients

4 bacon strips, diced 1/2 cup chopped onion 1/3 cup chopped green pepper 1/3 cup chopped celery 2 garlic cloves, minced 1 cup unsweetened pineapple juice 3/4 cup ketchup 1/4 teaspoon salt 1/4 teaspoon chili powder 1 (16 ounce) package hot dogs, cut into bite-size pieces 5 cups hot cooked rice

Procedure

In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.


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