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Salsa Fish Skillet

Added On: Wednesday, August 15, 2007 | In Stir-Fries Recipes
 Rated by 1 users
  • Salsa Fish Skillet
  • Cooking time: 20 minutes
  • Servings: 1 day
  • Cuisine: None
  • Type: -
    -

Ingredients

1 pound halibut steaks or other firm whitefish, cut into 1 inch pieces 3 teaspoons canola oil, divided 2 medium yellow squash, julienned 1 medium zucchini, julienned 1 cup sliced fresh mushrooms 2 garlic cloves, minced 1/4 teaspoon ground cumin 1 1/2 cups chunky salsa 4 teaspoons minced fresh cilantro leaves

Procedure

1.In a large nonstick skillet or wok, stir-fry halibut in 2 teaspoons hot oil for 3-4 minutes or until fish flakes easily with a fork; remove and keep warm.

2.Add the yellow squash, zucchini, mushrooms, garlic, cumin and remaining oil to the pan. Stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return fish to the pan. Add salsa; heat through. Sprinkle with cilantro.
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