Procedure

1. Use cold boiled or canned salmon.
2. Mince fine; add lemon juice and the yolks of 1 or 2 hard-boiled eggs to a cup of the minced fish.
3. Season with salt and cayenne.
4. Spread thin slices of bread with the mixture and cover with another slice, either with or without the addition of a leaf of crisp lettuce or a few sprigs of watercress sprinkled with salt.

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