Ingredients

Procedure

1. Put ham through food chopper.
2. Add creamed butter, mustard and paprika. Mix well.
3. Cut bread in sixteen1/4 inch slices, spread eight slices bread with the ham mixture, cover with remaining bread and press slices firmly together.
4. Cut each sandwich in three strips.
5. Combine eggs and milk.
6. Dip sandwiches, one at a time, in this mixture and saute in butter. Cook each side until lightly browned.
7. Serve hot.

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