Ham And Pineapple Sandwich Recipe

Added On: Wednesday, February 25, 2009 | In Sandwiches and Wraps Recipes

Rated by 1 users

Shelf-life: 1 Days
Cooking time: 50-min
Servings: 05
Cuisine: None
Difficulty Level: Moderate
Type: Egg
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Ingredients

For each sandwich:
2 slices of buttered bread
2 slices of boiled ham
2 tablespoons pineapple, chopped
1 tablespoon mayonnaise sauce

Mayonnaise sauce:
1 teaspoon of pepper
2 teaspoons of mustard
1 teaspoon of salt
2 egg yolks
2 tablespoon of vinegar
1.5 cups of olive oil

Procedure

To make mayonnaise sauce: With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
Add 1 tablespoon vinegar.
Gradually add 1.5 cups of olive oil, mixing constantly.
As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.
Note: If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture.
To make the sandwich: Chop slices of ham very fine and mix with chopped pineapple and mayonnaise.
Spread on both slices of bread, put together and press lightly.