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You are here: MaxAbout.com > Recipes
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 - Cooking time: 1-hr
- Servings: 2 Days
- Cuisine: None
- Difficulty Level: Moderate
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IngredientsFor each sandwich: 2 slices of buttered bread 1/2 green pepper, chopped 1 tablespoon boned cooked finnan haddie 1 tablespoon mayonnaise sauce Mayonnaise sauce: 1 teaspoon of pepper 2 teaspoons of mustard 1 teaspoon of salt 2 egg yolks 2 tablespoon of vinegar 1.5 cups of olive oil Procedure
- To make mayonnaise sauce: With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
- Add 1 tablespoon vinegar.
- Gradually add 1.5 cups of olive oil, mixing constantly.
- As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.
- To make the sandwich: Mix all ingredients together.
- Spread on both slices of bread, put together and press lightly.
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