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You are here: MaxAbout.com > Recipes
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- Shelf-life: 1 week
- Servings: 8
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Ingredients1 tablespoon olive oil 1 cup sliced onions 1/2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon oregano 1/4 teaspoon crushed red pepper 1 teaspoon minced garlic 1/3 cup prepared marinara sauce 1 ready-made pizza crust; 12-inch such as 1 ; boboli 6 oz fresh mozzarella cheese; thinly sliced 1/3 cup kalamata olives; pitted and chopped 1 tablespoon chopped fresh flat-leaf parsleyProcedureHeat oven to 450F. Heat oil in skillet over medium heat. Add onions, salt, basil oregano and red pepper. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce over pizza crust; layer with mozzarella cheese, the onion mixture and olives. Bake 10 minutes. Sprinkle with parsley.
Prep time: 15 minutes Baking time: 10 minutes Degree of difficulty: Easy
Busted by Barb, Possum Kingdom Lake
NOTES : Friday, December 19, 1997 6:50 AM Kalamata olives give this pizza a tasty Mediterranean twistand the ready-made crust makes it a snap to prepare.
Recipe by: LHJ ONLINE http://www.lhj.com pizza
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