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Marinated Pepper And Zucchini Slaw Topping RecipeAdded On: Wednesday, October 03, 2007 | In Pizza and Calzones Recipes
Rated by 1 users
- Shelf-life: 1 week
- Servings: 4
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Ingredients3 tablespoon balsamic vinegar
1 tablespoon olive oil
3/4 teaspoon kosher salt
1 freshly ground pepper - to taste
3 roasted red peppers - skinned, seed; ed - cut 1/4 inch thick
1 medium zucchini; coarsely grated
2 teaspoon fresh lemon juice
3 tablespoon parmesan cheese; shaved
1 tablespoon basil, fresh; thinly slicedProcedureRecipe by: NYT 6/25/95 From: jfcoombs@avana.net
pizza
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