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You are here: MaxAbout.com > Recipes
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- Shelf-life: 1 week
- Servings: 4
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Ingredients1 cup warm water
1 pkg active baker's yeast
1 tablespoon olive oil; plus oil for bowl
2 1/2 cup flour, all-purpose; to 3 cup
1 teaspoon kosher salt
1 pizza toppings; see recipeProcedureRecipe by: NYT 6/25/95 From: jfcoombs@avana.net
pizza
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