Cheese Onion Capsicum Pizza

Added On: Wednesday, April 30, 2008 | In Pizza and Calzones Recipes

Rated by 1 users

Preparation time: 10 mins
Cooking time: 8 mins
Servings: 1 day
Cuisine: None
Difficulty Level: Easy
Type: Vegetarian
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Ingredients

2 tbsp Oil
200 gms Onions; finely sliced
500 gms Tomatoes; boiled &amp;amp;amp; pureed
1 1/2 tsp Salt
1 tsp Pepper
1 tsp Fresh Tulsi Leaves; crushed
6 pieces Pizza Base
100 gms Capsicum; sliced
200 gms Onions; sliced
200 gms Cheese; grated

Procedure

1. Heat oil on medium heat. Add the onions and fry till transparent.
2. Add the pureed tomatoes. Add the salt and pepper. Mix well. Bring to a boil. Cover and simmer for 10 minutes on low heat, stirring occasionally.
3. When the sauce has thickened to coat the back of a spoon, remove from flame. Cool.
4. Blend the tomato mixture in the mixer to get a thick paste.
5. Add tulsi leaves to the blended tomato mixture. Mix well. To assemble the pizza base:
6. Place a pizza base on the drip tray.
7. Pizza base baked only for 10 minutes (half baked)
8. Spread little of the tomato mixture on the base. Place capsicum and onions over the tomato paste and sprinkle grated cheese over it.
9. Bake the assembled pizza abase at 150°C.
10. Similarly assemble the other pizza bases and bake.
11. Serve hot along with tomato ketchup and mustard sauce.

Tags: Everyday Cooking, From the Oven, Quick and Easy