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Veal Loaf Recipe 1Added On: Monday, March 16, 2009 | In Meatloaves Recipes
Rated by 1 users
 - Shelf-life: 1day
- Cooking time: 1-1\2hr
- Servings: 2 persons
- Cuisine: None
- Difficulty Level: Moderate
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Ingredients1 pound cold roast veal finely chopped 1/2 pound sausage meat 2 tablespoons vegetable shortening 4 tablespoons breadcrumbs 1/2 cup stock or gravy 1 egg Salt and pepper to taste Procedure
- Mix veal, sausage meat, vegetable shortening, and breadcrumbs together, season liberally with salt and pepper, and add egg.
- Mix thoroughly and add gravy or stock gradually until it is thoroughly moistened.
- Form into a short thick roll, cover lightly with flour, or, when economy is not an object, coat with egg and breadcrumbs.
- Bake in moderate oven for 1 hour, basting occasionally with hot vegetable shortening, and serve hot with brown sauce.
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