Ingredients

8 medium red potatoes, with peel, shredded 1 large sweet onion, minced 3 eggs, lightly beaten 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 tablespoon dried rosemary 1 tablespoon salt 2 teaspoons ground black pepper 1 1/2 teaspoons lime juice 2 tablespoons vegetable oil

Procedure

1.In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

2.Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.