Ingredients

2 (14.75 ounce) cans salmon, drained and flaked 2 cups crushed cornflakes cereal 1 onion, diced 2 eggs, beaten 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 2 tablespoons all-purpose flour 1 quart oil for frying

Procedure

1.In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.

2.Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.