|
|
|
|
You are here: MaxAbout.com > Recipes
|
 - Cooking time: 60 mins
- Servings: 1 day
- Cuisine: None
- Difficulty Level: Moderate
O
IngredientsSole fish cut in finger shape 10 pieces Lemon juice 2 tbsp White pepper powder 1/2 tsp Bread crumbs 2 tbsp Egg 1 no Salt To taste Oil to deep fry Procedure1. Marinate fish fingers with salt, pepper powder and lemon juice.
2. Keep in fridge for 15 minutes.
3. Dip in beaten egg and roll in palms to coat the crumbs nicely.
4. Heat oil and deep fry the fingers until fish fingers are light golden and cooked.
5. Serve with tartare sauce or tomato sauce.
Tags: Continental, Everyday Cooking, Monsoon Recipes, Quick and Easy
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|