Ingredients

2 lb hashed brown potatoes; frozen
3/4 cup margarine, imitation; melted, divided
1 teaspoon salt
1/2 teaspoon pepper
1 can cream
1 cup fat-free sour cream
1 cup cheddar cheese; grated
2 cup corn flakes
1 paprika

Procedure

Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour. Recipe By : Mom
breakfast,casserole