Ingredients

1 cup uncooked macaroni
2 tablespoon flour
1/4 cup chopped onion
1 teaspoon salt
1 dash tabasco
1 cup milk
1 cup water
2 tablespoon butter
1 cup cubed cheese

Procedure

In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco. Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish cooking and melt cheese. Note: For additional flavor and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon dry mustard. Makes 2-3 servings.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole