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Michigan Chicken RecipeAdded On: Friday, September 28, 2007 | In Casserole Recipes Rated by 1 users
- Shelf-life: 1 week
- Servings: 4
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Ingredients1 pkg stuffing cubes 3 tablespoon butter 1 can chicken broth -or- 2 pkg stove top stuffing mix; prepared 3 cup chicken; cooked, diced 1 can mushroom soup; condensed 1/2 cup sour creamProcedureCombine first three ingredients and press into baking dish to form crust, or use prepared Stove Top stuffing to form crust. Place chicken on crust. Combine sour cream and soup, pour 1/2 over chicken, add more chicken, pour over remaining sauce. Garnish top with slivered almonds, if desired. Bake at 325 degrees for 1 hour. Posted to brand-name-recipes by RecipeLu on Jan 22, 1998 chicken,casserole Tags: Chicken Recipes
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