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Mexico Giesta Casserole RecipeAdded On: Friday, September 28, 2007 | In Casserole Recipes Rated by 1 users
- Shelf-life: 1 week
- Servings: 1
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Ingredients2 lb ground beef 3 tomatoes 1 can (small) chopped green chiles 2 cup bisquick 1/2 cup water 1 cup sour cream 2/3 cup salad dressing 1 medium onion; diced 3/4 cup grated cheeseProcedureBrown meat, add seasonings, 1/2 teaspoon each garlic, onion salt, chili powder, oregano, cinnamon. Cook until meat is brown, drain. Slice tomatoes then mix salad dressing, cheese, sour cream, onion. Set aside. Mix Bisquick and water, pat in bottom of greased 9 x 13 inch baking pan. Add meat, tomato slices, green chilies and top with sour cream mixture. Bake at 350 degrees for 20 to 30 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens casserole
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