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Mexican Summer Casserole RecipeAdded On: Friday, September 28, 2007 | In Casserole Recipes Rated by 1 users
- Shelf-life: 1 week
- Servings: 1
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Ingredients2 cup bisquick mix 2/3 cup milk 1 lb hamburger 1 onion; chopped 2 tomatoes; peeled and sliced thin 2 green peppers; chopped 1 cup miracle whip 1 cup sour cream 1 cup cheddar cheese; gratedProcedureMix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip, cheddar cheese, and sour cream; spread on top of layers. Bake at 350 degrees for 35-45 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens casserole
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