Ingredients

1 pound ground beef 1 (4 ounce) can mushroom stems and pieces, drained 4 bacon strips, cooked and crumbled 2 tablespoons diced green onions 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1/2 teaspoon salt 4 hamburger buns tomato slices

Procedure

In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.