Ingredients

1 1/2 cups diced carrots 2 cups crushed cornflakes 2 eggs, beaten 1/4 cup finely chopped celery 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon pepper 2 tablespoons vegetable oil Hamburger buns

Procedure

Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.