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Spicy Coconut Chutney

Added On: Sunday, December 28, 2008 | In South Indian Recipes
 Rated by 1 users

Ingredients

Grated coconut- 1 cup,
Dry chilles- 5 to 6,
Asafotida- 1/4 spoon,
urad dhal - 1 spoon,
tamarind paste- 1/2 spoon,
salt- 1/2 spoon

Procedure

Fry all the things except tamarind. Add the tamarind to the mixture. Grind it.

Tags: IndianQuick and EasyTaste of Home

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