Ingredients

3 avocados - peeled, pitted, and mashed
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste

Procedure

1.Preheat oven to 325 degrees F (165 degrees C).

2.In a medium bowl, mix avocados, onions, and garlic salt.

3.Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

4.Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.