Italian Recipes

• Tuesday, December 02, 2008

  
  

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  Baked Rice Italienne Recipe
  

  In Italian Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 60-mintue, Difficulty Level: Moderate
• Friday, November 28, 2008

  
  

  O
  Asparagus, Italian Style Recipe
  

  In Italian Recipes, By: nick
  Shelf-life: 1 week, Cooking time: 15 mintue, Difficulty Level: Moderate
• Thursday, March 06, 2008

  
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  Breakfast Calzones
  

  In Italian Recipes, By: neha
  Shelf-life: 1 week, Cooking time: 40 Minutes
• Thursday, March 06, 2008

  
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  Breaded Chicken Limone
  

  In Italian Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 40 Minutes
• Thursday, March 06, 2008

  
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  Bread Machine Pizza Dough
  

  In Italian Recipes, By: komal
  Shelf-life: 1 week, Cooking time: 160 Minutes
• Thursday, March 06, 2008

  
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  Bread Machine Calzone
  

  In Italian Recipes, By: komal
  Shelf-life: 1 week, Cooking time: 80 Minutes
• Thursday, March 06, 2008

  
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  Braciola III
  

  In Italian Recipes, By: rahul
  Shelf-life: 1 week, Cooking time: 110 Minutes
• Thursday, March 06, 2008

  
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  Braciola II
  

  In Italian Recipes, By: neha
  Shelf-life: 1 week, Cooking time: 150 Minutes
• Thursday, March 06, 2008

  
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  Braciola I
  

  In Italian Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 100 Minutes
• Thursday, March 06, 2008

  
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  Braccialoni
  

  In Italian Recipes, By: komal
  Shelf-life: 1 week, Cooking time: 215 Minutes
• Thursday, March 06, 2008

  
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  Bowties and Broccoli
  

  In Italian Recipes, By: komal
  Shelf-life: 1 week, Cooking time: 30 Minutes
• Thursday, March 06, 2008

  
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  Bow Ties, Zucchini, Carrots, and Chicken
  

  In Italian Recipes, By: neha
  Shelf-life: 1 week, Cooking time: 70 Minutes
• Thursday, March 06, 2008

  
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  Bow Ties with Sausage, Tomatoes and Cream
  

  In Italian Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 45 Minutes
• Thursday, March 06, 2008

  
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  Bow Tie Medley
  

  In Italian Recipes, By: shalini
  Shelf-life: 1 week, Cooking time: 30 Minutes
• Thursday, March 06, 2008

  
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  Bourtheto
  

  In Italian Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 55 Minutes