Carribean Recipes

• Friday, April 18, 2008

  
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  Jamaican Beef Patties
  

  In Carribean Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 50 Minutes
• Friday, April 18, 2008

  
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  Spicy Caribbean Tailgate Pockets
  

  In Carribean Recipes, By: shalini
  Shelf-life: 1 week, Cooking time: 65 Minutes
• Friday, April 18, 2008

  
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  Puerto Rican Pork Roast
  

  In Carribean Recipes, By: akshya
  Shelf-life: 1 week, Cooking time: 120 Minutes
• Friday, April 18, 2008

  
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  Carne Guisada III
  

  In Carribean Recipes, By: rahul
  Shelf-life: 1 week, Cooking time: 135 Minutes
• Friday, April 18, 2008

  
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  Habichuelas Guisadas
  

  In Carribean Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Friday, April 18, 2008

  
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  Puerto Rican Steamed Rice
  

  In Carribean Recipes, By: shalini
  Shelf-life: 1 week, Cooking time: 35 Minutes
• Friday, April 18, 2008

  
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  Sofrito
  

  In Carribean Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 20 Minutes
• Friday, April 18, 2008

  
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  Puerto Rican Garlic Marinade
  

  In Carribean Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 5 Minutes
• Friday, April 18, 2008

  
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  A Jerky Chicken
  

  In Carribean Recipes, By: mohit
  Shelf-life: 1 week, Cooking time: 75 Minutes
• Friday, April 18, 2008

  
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  Green Banana Salad
  

  In Carribean Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 50 Minutes
• Friday, April 18, 2008

  
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  Coquito II
  

  In Carribean Recipes, By: rahul
  Shelf-life: 1 week, Cooking time: 35 Minutes
• Friday, April 18, 2008

  
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  Surullitos de Maiz (Cornmeal Sticks)
  

  In Carribean Recipes, By: nick
  Shelf-life: 1 week, Cooking time: 35 Minutes
• Friday, April 18, 2008

  
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  Jerk Chicken Pizza
  

  In Carribean Recipes, By: indu
  Shelf-life: 1 week, Cooking time: 60 Minutes
• Sunday, April 06, 2008

  
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  Jamaican Spiked Chicken and Rice
  

  In Carribean Recipes, By: rahul
  Shelf-life: 1 week, Cooking time: 45 Minutes
• Sunday, April 06, 2008

  
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  Shrimp Burritos
  

  In Carribean Recipes, By: rohit
  Shelf-life: 1 week, Cooking time: 40 Minutes