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Wine RecipeAdded On: Tuesday, March 17, 2009 | In Drinks Recipes
Rated by 1 users
 - Shelf-life: 1 week
- Cooking time: 20 minutes
- Servings: 4-cups
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1/2 box gelatine 1/2 cup cold water 1 pint boiling water 1 cup wine 1 cup sugar 1 lemon Procedure
- Soak the gelatine in the cold water until soft.
- Add the boiling water, wine, sugar and lemon juice.
- Strain.
- Keep on ice until ready to serve.
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