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Unfermented Grape Juice RecipeAdded On: Saturday, March 14, 2009 | In Drinks Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 45min
- Servings: 4 cups
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients10 lbs. grapes 1 cup water 3 lbs. sugar Procedure
- Put grapes and water in a large pot.
- Heat until seeds and pulp separate then strain through jelly-bag.
- Add sugar, heat to boiling-point, and bottle.
- This will make one gallon.
- When served, it should be diluted one-half with water.
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