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Tiger TeaAdded On: Tuesday, June 12, 2007 | In Tea Recipes
Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 15 minutes
- Servings: 12
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Ingredients3 quarts water, divided
6 individual tea bags
3/4 cup lemonade concentrate
3/4 cup orange juice concentrate
1 cup sugarProcedureIn a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. steep for 5 minutes. Discard tea bags. stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice.
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