Ingredients

1 cup boiling water
1 1/2 tsp ordinary tea leaves
For the sugar syrup
2 1/2 cups water
1/2cup sugar
Other ingredients
1 big bunch of mint leaves, chopped along with stems
Juice of 2 lemons
Crushed ice and lemon slices
to serve

Procedure

1.  Prepare black tea by adding tea leaves to hot boiling water.
2. Pour this black tea over chopped mint leaves. Leave to cool.
3. Strain and keep aside.
4.  Prepare sugar syrup by boiling water and sugar together.
5.  Mix tea and sugar syrup. Add lemon juice. Chill.
6.  Serve in tall glasses garnished with lemon slices and mint leaves.