Ingredients

1 cup water
2 teaspoons honey
3/4 teaspoon ground ginger
3 individual tea bags
3/4 cup milk

Procedure

In a small saucepan, bring water to a boil. Add honey and ginger. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Cover and steep for 5-7 minutes. Discard tea bags. Stir in milk; heat through (do not boil).