|
|
|
|
You are here: MaxAbout.com > Recipes
|
Basil TeaAdded On: Friday, May 23, 2008 | In Tea Recipes
Rated by 1 users
- Shelf-life: 1 hour
- Cooking time: 5 mins
- Servings: 1
- Difficulty Level: Easy
O
Ingredients1/2 cup Basil Leaves (Tulsi Leaves) 21/4th cup Water 2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags To taste Sugar (Cheeni) As needed Milk (Doodh) Procedure
- In a small tea pan bring water and basil leaves to boil. Lower the heat and allow to brew for 3-4 minutes.
- Now add the tea leaves or tea bags and sugar as per taste.
- Bring to boil.
- Turn off the heat and strain it into cups and add milk as per your taste.
Tags: Bachelor Cooking Recipes, Easy Recipes, Everyday Cooking, Indian, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Tea Time Snacks, Vegetarian Recipes
|
Cooking Tips- Carrying Compact
Added on Tuesday, February 16, 2010 - 60 Uses of Salt
Added on Saturday, February 13, 2010 - Cook's Countdown
Added on Friday, December 04, 2009 - Your Next Meat Loaf
Added on Sunday, April 12, 2009 - Fresh Herbs
Added on Sunday, April 12, 2009 - Grains And Pasta
Added on Sunday, April 12, 2009 - Canned Beans
Added on Sunday, April 12, 2009 - Shelf Staples
Added on Sunday, April 12, 2009 - Meat/Fish Tips
Added on Sunday, April 12, 2009 - Elegant Low Salt Meals
Added on Sunday, April 12, 2009
More Cooking Tips Tips |
|
|
|
|