|
|
|
|
You are here: MaxAbout.com > Recipes
|
ShikanjiAdded On: Saturday, August 22, 2009 | In Drinks Recipes
Rated by 1 users
 - Shelf-life: 2 hours
- Cooking time: 15 min
- Servings: 2 persons
- Cuisine: Indian
- Difficulty Level: Easy
O
Ingredients1/2 cup: Freshly squeezed juice of limes 1 tablespoon: Juice extracted from fresh ginger root 1 cup: White sugar 2 cups: Water Procedure
- Combine lime and ginger juice in a bowl.
- Heat water and sugar in a pan, bring to boil for 30 seconds.
- When syrup is cool, stir in lime and ginger juice and chill.
- To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.
Tags: Indian
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|